Herb-Marinated Flank Steak

Nutrition Information

Ingredients

• 2 lbs Flank steak
• 3 tbsp chopped Fresh rosemary
• 2 tbsp chopped Fresh thyme
• 5 cloves minced Garlic
• 1/4 cup Balsamic vinegar
• 1/4 cup Olive oil
• 1 tbsp Dijon mustard

Instructions

1. 1

   In a shallow dish, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper.

2. 2

   Score flank steak lightly on both sides in a crosshatch pattern. This helps marinade penetrate.

3. 3

   Place steak in marinade and turn to coat. Cover and refrigerate for at least 2 hours, or up to 8 hours.

4. 4

   Remove steak from refrigerator 30 minutes before grilling.

5. 5

   Preheat grill to high heat (450-500°F). Remove steak from marinade and pat slightly dry.

6. 6

   Grill for 5-6 minutes per side for medium-rare (130-135°F internal temp).

7. 7

   Let rest for 10 minutes. Slice thinly against the grain at a 45-degree angle.