Moroccan Chicken Tagine

Nutrition Information

Ingredients

• 2 lbs boneless skinless Chicken thighs (Cut into large chunks)
• 1 large diced Onion
• 4 cloves minced Garlic
• 1 tbsp grated Fresh ginger
• 2 tsp Cumin
• 1 tsp Coriander
• 1 tsp Cinnamon
• 1/2 tsp Turmeric
• 1 can (14 oz) Diced tomatoes
• 1 cup Chicken broth (Low-sodium)
• 1 can (15 oz) Chickpeas (Drained)
• 1/2 cup Green olives
• 1/4 cup chopped Fresh cilantro

Instructions

1. 1

   Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat.

2. 2

   Season chicken with salt and pepper. Brown in batches for 3-4 minutes per side. Remove and set aside.

3. 3

   Add onion to the pot and cook for 5 minutes until softened. Add garlic and ginger, cook for 1 minute.

4. 4

   Stir in cumin, coriander, cinnamon, and turmeric. Cook for 30 seconds until fragrant.

5. 5

   Add diced tomatoes, chicken broth, and chickpeas. Bring to a simmer.

6. 6

   Return chicken to the pot. Cover and simmer for 30-35 minutes until chicken is tender.

7. 7

   Stir in olives and cook for 5 more minutes. Garnish with fresh cilantro and serve.