Grilled Chicken Shawarma

Nutrition Information

Ingredients

• 2 lbs boneless skinless Chicken thighs
• 1/2 cup Plain Greek yogurt
• 3 tbsp Lemon juice
• 2 tsp Cumin
• 2 tsp Paprika
• 1 tsp Turmeric
• 1/2 tsp Cinnamon
• 5 cloves minced Garlic

Instructions

1. 1

   In a large bowl, combine Greek yogurt, lemon juice, cumin, paprika, turmeric, cinnamon, minced garlic, salt, and pepper.

2. 2

   Add chicken thighs and toss to coat completely. Cover and refrigerate for at least 2 hours, or overnight.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Remove chicken from marinade, shaking off excess. Grill for 6-7 minutes per side until cooked through (165°F).

5. 5

   Let rest for 5 minutes, then slice into strips.

6. 6

   Serve with cucumber salad, tahini sauce, and cauliflower rice or lettuce wraps.