Garlic Butter Baked Lobster Tails

Nutrition Information

Ingredients

• 4 large (6-8 oz each) Lobster tails
• 4 tbsp Butter (Melted)
• 4 cloves minced Garlic
• 1 Lemon (Juiced)
• 2 tbsp chopped Fresh parsley
• 1/2 tsp Paprika (For color)

Instructions

1. 1

   Preheat oven to 425°F. Using kitchen shears, cut down the center of the top shell. Spread shell open slightly, keeping meat attached at the base.

2. 2

   Gently lift lobster meat and place on top of shell for presentation.

3. 3

   In a small bowl, combine melted butter, minced garlic, lemon juice, and parsley.

4. 4

   Brush butter mixture generously over exposed lobster meat. Sprinkle with paprika.

5. 5

   Place lobster tails on a baking sheet. Bake for 10-12 minutes until meat is opaque and firm (internal temp 140-145°F).

6. 6

   Serve immediately with remaining garlic butter and lemon wedges.