Harissa Chicken Thighs

Nutrition Information

Ingredients

• 8 boneless skinless Chicken thighs
• 3 tbsp Harissa paste
• 1/4 cup Plain Greek yogurt
• 2 tbsp Lemon juice
• 3 cloves minced Garlic
• 1 tsp Cumin
• 2 tbsp Olive oil

Instructions

1. 1

   In a bowl, combine harissa paste, Greek yogurt, lemon juice, minced garlic, cumin, and 1 tbsp olive oil.

2. 2

   Add chicken thighs and toss to coat. Marinate for at least 30 minutes, or up to 4 hours refrigerated.

3. 3

   Preheat oven to 425°F or heat grill to medium-high.

4. 4

   If baking: Place chicken on a baking sheet and bake for 22-25 minutes until cooked through (165°F).

5. 5

   If grilling: Grill for 6-7 minutes per side until cooked through.

6. 6

   Let rest for 5 minutes. Serve with cucumber yogurt sauce.