Greek Yogurt Chicken Shawarma Bowl

Nutrition Information

Ingredients

• 1.5 lbs Chicken breast (Cut into strips)
• 3/4 cup Plain Greek yogurt (Divided)
• 3 tbsp Lemon juice
• 2 tsp Cumin
• 2 tsp Paprika
• 1 tsp Turmeric
• 4 cloves minced Garlic
• 4 cups Cauliflower rice
• 1 diced Cucumber
• 2 diced Tomatoes

Instructions

1. 1

   In a bowl, combine 1/2 cup Greek yogurt, lemon juice, cumin, paprika, turmeric, garlic, salt, and pepper.

2. 2

   Add chicken strips and toss to coat. Marinate for 30 minutes to 2 hours refrigerated.

3. 3

   Heat cauliflower rice according to package or sauté for 3-4 minutes. Set aside.

4. 4

   Heat 1 tbsp oil in a large skillet over medium-high heat. Add marinated chicken and cook for 8-10 minutes until cooked through (165°F).

5. 5

   Make sauce: Mix remaining Greek yogurt with cucumber, salt, and dill.

6. 6

   Assemble bowls: Divide cauliflower rice among bowls. Top with chicken, diced tomatoes, cucumber, and yogurt sauce.