Baked Haddock with Lemon

Nutrition Information

Ingredients

• 4 pieces (6 oz each) Haddock fillets
• 2 Lemon (1 sliced, 1 juiced)
• 1/4 cup chopped Fresh parsley
• 3 cloves minced Garlic
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking dish with parchment paper.

2. 2

   Pat haddock fillets dry and place in baking dish. Season with salt and pepper.

3. 3

   In a small bowl, mix olive oil, lemon juice, minced garlic, and parsley.

4. 4

   Drizzle mixture over fish. Top with lemon slices.

5. 5

   Bake for 12-15 minutes until fish flakes easily with a fork and reaches 145°F.

6. 6

   Serve immediately with pan juices spooned over.