Herb-Crusted Pork Loin

Nutrition Information

Ingredients

• 3 lbs Pork loin (Trimmed)
• 3 tbsp chopped Fresh rosemary
• 2 tbsp chopped Fresh thyme
• 1 tbsp chopped Fresh sage
• 5 cloves minced Garlic
• 3 tbsp Dijon mustard
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 375°F. Pat pork loin dry and season all sides with salt and pepper.

2. 2

   In a small bowl, combine rosemary, thyme, sage, minced garlic, and olive oil to make a paste.

3. 3

   Brush pork loin with Dijon mustard all over.

4. 4

   Press herb paste onto the mustard-coated pork, covering completely.

5. 5

   Place in a roasting pan. Roast for 45-50 minutes until internal temp reaches 145°F.

6. 6

   Let rest for 15 minutes before slicing. Slice into 1/2-inch thick pieces.