
Grilled Shrimp with Garlic Butter
Classic garlic butter shrimp
💪 High Protein
🥗 Low Carb
✓ Diabetes Friendly
18m
Total
230
Calories
29g
Protein
4
Servings
Nutrition Information
3g
Carbs
0g
Fiber
3g
Net Carbs
11g
Fat
Ingredients
- 1.5 lbs Large shrimp (Peeled and deveined)
- 4 tbsp Butter
- 5 cloves minced Garlic
- 2 tbsp Lemon juice
- 3 tbsp chopped Fresh parsley
- 1/4 tsp Red pepper flakes (Optional)
Instructions
- 1
Pat shrimp dry and season with salt and pepper.
- 2
Melt butter in a large skillet over medium heat. Add minced garlic and cook 1 minute until fragrant.
- 3
Increase heat to medium-high. Add shrimp and cook 2-3 minutes per side until pink.
- 4
Add lemon juice and red pepper flakes. Toss for 1 minute.
- 5
Remove from heat and stir in fresh parsley. Serve immediately.
💡 Tips
- •Don't overcook shrimp
- •Serve over zucchini noodles
- •Simple but elegant
