Exercise Clinic
Grilled Shrimp with Garlic Butter

Grilled Shrimp with Garlic Butter

Classic garlic butter shrimp

💪 High Protein
🥗 Low Carb
✓ Diabetes Friendly

18m

Total

230

Calories

29g

Protein

4

Servings

Nutrition Information

3g

Carbs

0g

Fiber

3g

Net Carbs

11g

Fat

0

Ingredients

  • 1.5 lbs Large shrimp (Peeled and deveined)
  • 4 tbsp Butter
  • 5 cloves minced Garlic
  • 2 tbsp Lemon juice
  • 3 tbsp chopped Fresh parsley
  • 1/4 tsp Red pepper flakes (Optional)

Instructions

  1. 1

    Pat shrimp dry and season with salt and pepper.

  2. 2

    Melt butter in a large skillet over medium heat. Add minced garlic and cook 1 minute until fragrant.

  3. 3

    Increase heat to medium-high. Add shrimp and cook 2-3 minutes per side until pink.

  4. 4

    Add lemon juice and red pepper flakes. Toss for 1 minute.

  5. 5

    Remove from heat and stir in fresh parsley. Serve immediately.

💡 Tips

  • •Don't overcook shrimp
  • •Serve over zucchini noodles
  • •Simple but elegant