
Chicken Green Curry
Thai chicken curry with vegetables
💪 High Protein
🥗 Low Carb
✓ Diabetes Friendly
35m
Total
320
Calories
36g
Protein
4
Servings
Nutrition Information
14g
Carbs
4g
Fiber
10g
Net Carbs
16g
Fat
Blood Sugar Impact
Glycemic Index (GI)
Low
42
Absorption speed
Glycemic Load (GL)
Low
4
Total impact per serving
💡 GI measures absorption SPEED, GL measures TOTAL IMPACT on your blood sugar.
Ingredients
- 1.5 lbs Chicken breast
- 1 cup Coconut milk
- 3 tbsp Green curry paste
- 2 cups Vegetables
Instructions
- 1
Cook curry paste
- 2
Add chicken and coconut milk
- 3
Add vegetables
- 4
Simmer 15 minutes
