
Baked Chicken Wings
Crispy baked chicken wings
💪 High Protein
🥗 Low Carb
✓ Diabetes Friendly
55m
Total
320
Calories
36g
Protein
4
Servings
Nutrition Information
2g
Carbs
0g
Fiber
2g
Net Carbs
18g
Fat
Blood Sugar Impact
Glycemic Index (GI)
Low
10
Absorption speed
💡 GI measures absorption SPEED, GL measures TOTAL IMPACT on your blood sugar.
Ingredients
- 2 lbs Chicken wings
- 2 tsp Baking powder
- 1 tsp Salt
- 2 tbsp Spices
Instructions
- 1
Pat wings dry
- 2
Toss with baking powder and spices
- 3
Arrange on wire rack
- 4
Bake at 425°F for 45 minutes
- 5
Flip halfway through
- 6
Let cool 5 minutes
- 7
Serve hot
