Baked Cod with Lemon and Dill

Nutrition Information

Ingredients

• 4 (6oz each) Cod fillets (fresh or thawed)
• 2 Lemon (one sliced, one juiced)
• 1/4 cup Fresh dill (chopped)
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 3/4 tsp Salt
• 1/4 tsp White pepper

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper

2. 2

   Pat cod fillets completely dry with paper towels

3. 3

   Arrange cod fillets on the prepared baking sheet, spacing them evenly

4. 4

   Drizzle olive oil evenly over each fillet

5. 5

   Sprinkle garlic powder, salt, and white pepper over the fish

6. 6

   Squeeze fresh lemon juice over all fillets

7. 7

   Top each fillet generously with chopped fresh dill

8. 8

   Arrange lemon slices on top of and around the fish

9. 9

   Bake for 12-15 minutes until fish flakes easily with a fork and is opaque throughout

10. 10

    Remove from oven and let rest for 2 minutes

11. 11

    Garnish with additional fresh dill and serve immediately