Cilantro Lime Shrimp Skewers

Nutrition Information

Ingredients

• 1.5 lbs Large shrimp (peeled and deveined)
• 1/2 cup Fresh cilantro (chopped)
• 1/4 cup Lime juice (freshly squeezed)
• 1 tbsp Lime zest
• 2 tbsp Olive oil
• 4 cloves Garlic (minced)
• 1 tsp Cumin (ground)
• 1/2 tsp Chili powder
• 1/2 tsp Salt

Instructions

1. 1

   If using wooden skewers, soak them in water for 30 minutes to prevent burning

2. 2

   In a large bowl, whisk together lime juice, lime zest, olive oil, chopped cilantro, minced garlic, cumin, chili powder, and salt

3. 3

   Add shrimp to the marinade and toss to coat evenly

4. 4

   Cover and refrigerate for 15-30 minutes (no longer or lime will 'cook' the shrimp)

5. 5

   Preheat grill to medium-high heat or heat a grill pan over medium-high

6. 6

   Thread 4-5 shrimp onto each skewer

7. 7

   Lightly oil the grill grates

8. 8

   Place skewers on grill and cook for 2-3 minutes per side until shrimp are pink and opaque

9. 9

   Remove from grill immediately to prevent overcooking

10. 10

    Garnish with extra cilantro and lime wedges

11. 11

    Serve hot with cauliflower rice or a fresh salad