Garlic Parmesan Roasted Chicken Thighs

Nutrition Information

Ingredients

• 8 Chicken thighs (bone-in, skin-on)
• 1/2 cup Parmesan cheese (freshly grated)
• 6 cloves Garlic (minced)
• 2 tbsp Olive oil
• 2 tsp Italian seasoning
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black pepper
• for garnish Fresh parsley

Instructions

1. 1

   Preheat oven to 425°F

2. 2

   Pat chicken thighs completely dry with paper towels

3. 3

   In a small bowl, mix together minced garlic, parmesan, Italian seasoning, paprika, salt, and pepper

4. 4

   Drizzle olive oil over chicken thighs and rub to coat

5. 5

   Rub the garlic-parmesan mixture all over the chicken, especially under the skin

6. 6

   Place chicken thighs skin-side up on a rimmed baking sheet or in a large oven-safe skillet

7. 7

   Roast for 30-35 minutes until skin is golden and crispy and internal temperature reaches 165°F

8. 8

   For extra crispy skin, broil for the last 2-3 minutes, watching carefully

9. 9

   Remove from oven and let rest for 5 minutes

10. 10

    The resting time allows juices to redistribute

11. 11

    Garnish with fresh parsley

12. 12

    Serve hot with roasted vegetables or a crisp salad