Keto Cheeseburger Casserole

Nutrition Information

Ingredients

• 2 lbs Ground beef (90% lean)
• 2 cups Shredded cheddar (divided)
• 8 oz Cream cheese (softened)
• 1 Onion (diced)
• 1/2 cup Dill pickles (chopped)
• 2 Tomatoes (diced)
• 4 Eggs
• 1/2 cup Heavy cream
• 2 tbsp Mustard
• 1 tsp Garlic powder
• to taste Salt and pepper

Instructions

1. 1

   Preheat oven to 375°F and grease a 9x13 inch baking dish

2. 2

   In a large skillet over medium-high heat, brown ground beef with diced onion for 7-8 minutes

3. 3

   Drain excess fat

4. 4

   Stir in garlic powder, salt, and pepper

5. 5

   Spread beef mixture evenly in the prepared baking dish

6. 6

   Dollop softened cream cheese over the beef

7. 7

   Sprinkle 1 cup shredded cheddar over the top

8. 8

   Layer diced tomatoes and chopped pickles over cheese

9. 9

   In a bowl, whisk together eggs, heavy cream, and mustard

10. 10

    Pour egg mixture evenly over the casserole

11. 11

    Top with remaining 1 cup cheddar cheese

12. 12

    Bake for 25-30 minutes until eggs are set and cheese is golden and bubbly

13. 13

    Let cool for 5 minutes before slicing and serving