Herbed Lamb Chops

Nutrition Information

Ingredients

• 8 Lamb loin chops (about 1 inch thick)
• 3 tbsp Fresh rosemary (chopped)
• 6 cloves Garlic (minced)
• 1/4 cup Olive oil
• 2 tbsp Lemon juice
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1

   In a small bowl, mix together chopped rosemary, minced garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper

2. 2

   Place lamb chops in a shallow dish

3. 3

   Pour marinade over chops, turning to coat both sides

4. 4

   Cover and refrigerate for at least 1 hour, up to 4 hours

5. 5

   Remove lamb from refrigerator 20 minutes before cooking

6. 6

   Preheat grill to medium-high heat or heat a cast iron grill pan over medium-high

7. 7

   Remove lamb from marinade and shake off excess

8. 8

   Grill for 4-5 minutes per side for medium-rare (130-135°F)

9. 9

   Or 5-6 minutes per side for medium (140-145°F)

10. 10

    Don't press down on chops while cooking

11. 11

    Remove from grill and let rest for 5 minutes

12. 12

    Serve 2 chops per person with roasted vegetables