Mediterranean Tuna Salad

Nutrition Information

Ingredients

• 4 cans (5oz each) Canned tuna (in water, drained)
• 6 cups Mixed greens
• 2 cups Cherry tomatoes (halved)
• 1 Cucumber (diced)
• 1/2 cup Kalamata olives (pitted)
• 1/4 Red onion (thinly sliced)
• 1/2 cup Feta cheese (crumbled)
• 3 tbsp Olive oil (extra virgin)
• 2 tbsp Red wine vinegar
• 1 tsp Dried oregano
• to taste Salt and pepper

Instructions

1. 1

   In a large salad bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, olives, and sliced red onion

2. 2

   Drain tuna very well and flake into large chunks

3. 3

   Add tuna to the salad bowl

4. 4

   Sprinkle crumbled feta cheese over everything

5. 5

   In a small jar or bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper

6. 6

   Shake or whisk vigorously to emulsify

7. 7

   Pour dressing over the salad

8. 8

   Toss gently to combine all ingredients

9. 9

   Divide among 4 plates

10. 10

    Serve immediately at room temperature or chilled