Grilled Chicken Caesar Salad

Nutrition Information

Ingredients

• 1.5 lbs Chicken breast
• 2 heads Romaine lettuce (chopped)
• 1 cup Parmesan cheese (shaved, divided)
• 4 Anchovy fillets (minced)
• 3 cloves Garlic (minced)
• 1 tbsp Dijon mustard
• 3 tbsp Lemon juice
• 1/3 cup Olive oil
• 1 tsp Worcestershire sauce
• 1 Egg yolk (raw or pasteurized)
• 1/2 tsp Black pepper (freshly ground)

Instructions

1. 1

   Season chicken with salt, pepper, and a drizzle of olive oil

2. 2

   Grill or pan-sear for 6-7 minutes per side until cooked through (165°F)

3. 3

   Let rest for 5 minutes, then slice into strips

4. 4

   While chicken cooks, make dressing: In a bowl, mash anchovies and garlic into a paste

5. 5

   Add egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce

6. 6

   Whisk vigorously while slowly drizzling in olive oil until emulsified and creamy

7. 7

   Stir in 1/4 cup grated parmesan

8. 8

   Season with black pepper

9. 9

   In a large bowl, toss chopped romaine with dressing

10. 10

    Add most of the remaining parmesan and toss again

11. 11

    Divide salad among 4 plates

12. 12

    Top each with sliced grilled chicken

13. 13

    Garnish with remaining parmesan shavings

14. 14

    Add extra black pepper if desired

15. 15

    Serve immediately