Crispy Baked Chicken Wings

Nutrition Information

Ingredients

• 3 lbs Chicken wings (separated into drums and flats)
• 2 tbsp Baking powder (aluminum-free)
• 2 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• 2 tsp Salt
• 1 tsp Black pepper

Instructions

1. 1

   Pat chicken wings completely dry with paper towels - this is essential

2. 2

   In a large bowl, combine baking powder, garlic powder, onion powder, paprika, salt, and pepper

3. 3

   Add wings to bowl and toss to coat evenly with seasoning

4. 4

   Let sit for 10 minutes

5. 5

   Preheat oven to 425°F

6. 6

   Line a baking sheet with foil and place a wire rack on top

7. 7

   Arrange wings on rack in a single layer, not touching

8. 8

   Bake for 50-55 minutes, flipping halfway through

9. 9

   Wings should be golden brown and crispy with internal temp of 165°F

10. 10

    For extra crispy, broil for last 3 minutes, watching carefully

11. 11

    Remove from oven and let rest for 5 minutes

12. 12

    Serve plain or toss with your favorite sauce

13. 13

    Serve with celery and ranch dressing