Grilled Lamb Kebabs

Nutrition Information

Ingredients

• 1.5 lbs Lamb leg or shoulder (Cut into 1.5-inch cubes)
• 1/2 cup Plain Greek yogurt
• 3 tbsp Lemon juice
• 4 cloves minced Garlic
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• 1/4 cup chopped Fresh mint

Instructions

1. 1

   In a large bowl, combine Greek yogurt, lemon juice, minced garlic, cumin, coriander, paprika, half the mint, salt, and pepper.

2. 2

   Add lamb cubes and toss to coat completely. Cover and refrigerate for at least 2 hours, or overnight.

3. 3

   If using wooden skewers, soak in water for 30 minutes.

4. 4

   Thread lamb cubes onto skewers, leaving small space between pieces.

5. 5

   Preheat grill to medium-high heat. Oil grates well.

6. 6

   Grill kebabs for 10-12 minutes, turning every 3 minutes, until lamb is cooked to desired doneness (145°F for medium-rare).

7. 7

   Let rest for 5 minutes. Garnish with remaining mint and serve with cucumber yogurt sauce.