Garlic Rosemary Lamb Chops

Nutrition Information

Ingredients

• 8 pieces (4 oz each) Lamb loin chops
• 4 sprigs Fresh rosemary
• 6 cloves Garlic (Smashed)
• 2 tbsp Olive oil
• 2 tbsp Butter

Instructions

1. 1

   Pat lamb chops dry with paper towels. Season generously with salt and pepper on both sides.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add lamb chops and cook for 3-4 minutes per side for medium-rare (internal temp 145°F).

4. 4

   In the last 2 minutes of cooking, add butter, smashed garlic, and rosemary sprigs to the pan.

5. 5

   Spoon the herb butter over the chops as they finish cooking.

6. 6

   Remove chops and let rest for 5 minutes. Drizzle with herb butter from pan.