Thai Basil Chicken

Nutrition Information

Ingredients

• 1.5 lbs Ground chicken
• 2 cups Thai basil leaves (Or regular basil)
• 1 sliced Bell pepper
• 2 cups Green beans (Trimmed)
• 2-3 Thai chilies (Minced, adjust for heat)
• 5 cloves minced Garlic
• 2 tbsp Fish sauce
• 1 tbsp Soy sauce

Instructions

1. 1

   Heat 1 tbsp oil in a wok or large skillet over high heat.

2. 2

   Add ground chicken, breaking it up with a spoon. Cook for 5-6 minutes until no longer pink.

3. 3

   Push chicken to the side. Add minced garlic and chilies to the center. Cook for 30 seconds until fragrant.

4. 4

   Add bell pepper and green beans. Stir-fry for 4-5 minutes until vegetables are tender-crisp.

5. 5

   Stir in fish sauce and soy sauce. Toss to combine.

6. 6

   Remove from heat and immediately stir in Thai basil leaves. The heat will wilt them.

7. 7

   Serve over cauliflower rice.