Lemon Herb Grilled Swordfish

Nutrition Information

Ingredients

• 4 pieces (6 oz each) Swordfish steaks (1-inch thick)
• 2 Lemon (1 juiced, 1 sliced)
• 3 tbsp chopped Fresh oregano
• 2 tbsp chopped Fresh parsley
• 4 cloves minced Garlic
• 1/4 cup Olive oil

Instructions

1. 1

   In a shallow dish, whisk together olive oil, lemon juice, oregano, parsley, minced garlic, salt, and pepper.

2. 2

   Add swordfish steaks and turn to coat. Marinate for 20-30 minutes at room temperature.

3. 3

   Preheat grill to medium-high heat. Oil grates thoroughly.

4. 4

   Remove fish from marinade, letting excess drip off. Place on grill with lemon slices.

5. 5

   Grill for 4-5 minutes per side until fish is opaque and reaches 145°F internal temperature. Don't overcook.

6. 6

   Transfer to plates with grilled lemon slices. Serve immediately.