Grilled Salmon with Cucumber Dill Sauce

Nutrition Information

Ingredients

• 4 pieces (6 oz each) Salmon fillets
• 1 large Cucumber (Grated and squeezed dry)
• 1 cup Greek yogurt
• 1/4 cup chopped Fresh dill
• 1 Lemon (Juiced)
• 2 cloves minced Garlic
• 2 tbsp Olive oil

Instructions

1. 1

   Make cucumber dill sauce: Mix Greek yogurt with grated cucumber (squeezed dry), dill, garlic, lemon juice, salt, and pepper. Refrigerate.

2. 2

   Pat salmon fillets dry. Brush with olive oil and season with salt and pepper.

3. 3

   Preheat grill to medium-high heat. Oil grates well.

4. 4

   Place salmon skin-side down on grill. Cook for 5-6 minutes without moving.

5. 5

   Carefully flip and cook another 4-5 minutes until salmon flakes easily and reaches 145°F.

6. 6

   Serve salmon topped with generous dollops of cucumber dill sauce.