Grilled Rib-Eye Steak

Nutrition Information

Ingredients

• 2 large (12 oz each) Rib-eye steaks (1-inch thick)
• 2 tsp Coarse sea salt
• 2 tsp Black pepper (Freshly ground)
• 1 tbsp Olive oil

Instructions

1. 1

   Remove steaks from refrigerator 45 minutes before cooking. Pat completely dry.

2. 2

   Preheat grill to high heat (500°F or higher).

3. 3

   Brush steaks lightly with olive oil. Season generously with salt and pepper on both sides.

4. 4

   Place steaks on hot grill. Cook for 5-6 minutes per side for medium-rare (130-135°F internal temp).

5. 5

   For nice grill marks, rotate steaks 90 degrees halfway through each side.

6. 6

   Remove from grill and let rest for 10 minutes. Slice each steak in half to serve 4.

7. 7

   Serve with compound butter or chimichurri if desired.