Lemon Garlic Shrimp Zoodles
Quick shrimp over zucchini noodles
25m
Total
220
Calories
28g
Protein
4
Servings
Nutrition Information
9g
Carbs
3g
Fiber
6g
Net Carbs
9g
Fat
Blood Sugar Impact
Glycemic Index (GI)
15
Absorption speed
Glycemic Load (GL)
1
Total impact per serving
💡 GI measures absorption SPEED, GL measures TOTAL IMPACT on your blood sugar.
Ingredients
- 1.5 lbs Large shrimp (Peeled and deveined)
- 4 medium Zucchini (Spiralized)
- 5 cloves minced Garlic
- 2 Lemon (Juiced)
- 1 cup halved Cherry tomatoes
- 3 tbsp Olive oil
- 1/4 cup chopped Fresh basil
Instructions
- 1
Pat shrimp dry and season with salt and pepper.
- 2
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and cook 2 minutes per side until pink. Remove and set aside.
- 3
Add remaining oil to skillet. Add minced garlic and cook 30 seconds until fragrant.
- 4
Add zucchini noodles and cherry tomatoes. Toss for 2-3 minutes until zoodles are just tender.
- 5
Return shrimp to pan. Add lemon juice and toss everything together for 1 minute.
- 6
Remove from heat. Stir in fresh basil and serve immediately.
💡 Tips
- •Don't overcook zoodles or they'll be watery
- •Salt zoodles 10 minutes ahead and pat dry to remove moisture
- •This cooks very quickly - have everything ready