Grilled Chicken Fajitas

Nutrition Information

Ingredients

• 1.5 lbs Chicken breast (Sliced into strips)
• 3 Bell peppers (Sliced)
• 1 large Onion (Sliced)
• 2 Lime (Juiced)
• 1 tbsp Chili powder
• 1 tsp Cumin
• 1 tsp Garlic powder
• 8 small Low-carb tortillas (Or lettuce wraps)

Instructions

1. 1

   In a large bowl, combine lime juice, chili powder, cumin, garlic powder, 2 tbsp olive oil, salt, and pepper.

2. 2

   Add chicken strips and toss to coat. Marinate for 20 minutes.

3. 3

   Heat 1 tbsp oil in a large skillet or on a griddle over high heat.

4. 4

   Add chicken and cook for 6-7 minutes until cooked through. Remove and set aside.

5. 5

   Add peppers and onions to the hot pan. Cook for 5-6 minutes until tender-crisp and slightly charred.

6. 6

   Return chicken to pan and toss with vegetables for 1 minute.

7. 7

   Serve in low-carb tortillas or lettuce wraps with salsa and Greek yogurt.