Grilled Shrimp and Vegetable Skewers

Nutrition Information

Ingredients

• 1.5 lbs Large shrimp (Peeled and deveined)
• 2 cut into chunks Zucchini
• 2 cut into chunks Bell peppers
• 1 cut into chunks Red onion
• 3 tbsp Lemon juice
• 4 cloves minced Garlic
• 2 tsp dried Oregano
• 3 tbsp Olive oil

Instructions

1. 1

   In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

2. 2

   Add shrimp and vegetables. Toss to coat. Marinate for 15-20 minutes.

3. 3

   If using wooden skewers, soak in water for 30 minutes.

4. 4

   Thread shrimp and vegetables alternately onto skewers.

5. 5

   Preheat grill to medium-high heat. Brush grates with oil.

6. 6

   Grill skewers for 8-10 minutes, turning once, until shrimp are pink and vegetables are tender-crisp.

7. 7

   Serve immediately with tzatziki sauce.