Grilled Chicken with Mango Salsa

Nutrition Information

Ingredients

• 4 pieces (6 oz each) Chicken breasts
• 1 large diced Ripe mango
• 1/2 diced Red bell pepper
• 1/4 cup diced Red onion
• 1/4 cup chopped Cilantro
• 2 Lime (Juiced)
• 1 minced Jalapeño (Seeds removed)

Instructions

1. 1

   Make mango salsa: Combine diced mango, bell pepper, red onion, cilantro, jalapeño, juice of 1 lime, salt, and pepper. Let sit for 15 minutes.

2. 2

   Season chicken with cumin, chili powder, salt, pepper, and juice of 1 lime.

3. 3

   Preheat grill to medium-high heat. Brush grates with oil.

4. 4

   Grill chicken for 6-7 minutes per side until internal temp reaches 165°F.

5. 5

   Let rest for 5 minutes.

6. 6

   Top each chicken breast with mango salsa and serve.