Baked Sole with Herbs

Nutrition Information

Ingredients

• 4 pieces (6 oz each) Sole fillets
• 1 Lemon (Sliced)
• 2 tbsp chopped Fresh tarragon
• 2 tbsp chopped Fresh chives
• 1/4 cup White wine (Or broth)
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 400°F. Lightly oil a baking dish.

2. 2

   Pat sole fillets dry. Season with salt and pepper. Place in baking dish.

3. 3

   Drizzle with olive oil and white wine. Top with lemon slices.

4. 4

   Sprinkle with chopped tarragon and chives.

5. 5

   Bake for 10-12 minutes until fish flakes easily and reaches 145°F. Don't overbake.

6. 6

   Serve immediately with pan juices spooned over.