Grilled Pork Tenderloin Medallions

Nutrition Information

Ingredients

• 1.5 lbs Pork tenderloin (Cut into 1-inch medallions)
• 2 tbsp chopped Fresh rosemary
• 4 cloves minced Garlic
• 2 tbsp Olive oil

Instructions

1. 1

   Slice pork tenderloin into 1-inch thick medallions. Pat dry and season with salt and pepper.

2. 2

   In a bowl, combine olive oil, rosemary, and minced garlic. Brush over pork medallions.

3. 3

   Preheat grill or grill pan to medium-high heat.

4. 4

   Grill medallions for 5-6 minutes per side until internal temp reaches 145°F.

5. 5

   Let rest for 5 minutes before serving.