Baked Greek Chicken Legs

Nutrition Information

Ingredients

• 4 pieces Chicken leg quarters
• 2 Lemon (Juiced and sliced)
• 2 tbsp dried Oregano
• 6 cloves minced Garlic
• 3 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 425°F. Pat chicken dry with paper towels.

2. 2

   In a bowl, combine lemon juice, oregano, minced garlic, olive oil, salt, and pepper.

3. 3

   Rub mixture all over chicken. Place in a roasting pan with lemon slices.

4. 4

   Roast for 40-45 minutes until skin is crispy and internal temp reaches 165°F.

5. 5

   Let rest for 5 minutes. Remove skin before eating if desired.