Spicy Grilled Shrimp Tacos

Nutrition Information

Ingredients

• 1.5 lbs Large shrimp (Peeled and deveined)
• 2 tbsp Cajun seasoning
• 8 small Low-carb tortillas
• 2 cups shredded Cabbage
• 2 Lime (Juiced)
• 1/4 cup chopped Cilantro
• 1/2 cup Greek yogurt
• 1 sliced Avocado

Instructions

1. 1

   Toss shrimp with Cajun seasoning and let sit for 10 minutes.

2. 2

   Make slaw: Mix shredded cabbage with lime juice, cilantro, salt, and a drizzle of olive oil.

3. 3

   Preheat grill or grill pan to medium-high heat.

4. 4

   Grill shrimp for 2-3 minutes per side until pink and slightly charred.

5. 5

   Warm tortillas on the grill for 30 seconds per side.

6. 6

   Assemble tacos: Fill tortillas with slaw, grilled shrimp, avocado slices, and a dollop of Greek yogurt.

7. 7

   Serve with lime wedges.