Asian Glazed Salmon

Nutrition Information

Ingredients

• 4 pieces (6 oz each) Salmon fillets
• 3 tbsp Soy sauce (Low-sodium)
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 1 tbsp grated Fresh ginger
• 3 cloves minced Garlic
• 3 chopped Green onions
• 1 tbsp Sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and a small amount of honey or sweetener (optional).

3. 3

   Pat salmon fillets dry and place on baking sheet. Brush generously with glaze.

4. 4

   Bake for 12-15 minutes, brushing with more glaze halfway through, until salmon flakes easily and reaches 145°F.

5. 5

   Garnish with chopped green onions and sesame seeds. Serve immediately.