Grilled Chicken Thighs with Salsa Verde

Nutrition Information

Ingredients

• 8 boneless skinless Chicken thighs
• 1 cup packed Fresh parsley
• 1/2 cup packed Fresh basil
• 2 tbsp Capers
• 3 cloves Garlic
• 2 tbsp Lemon juice
• 1/3 cup Olive oil

Instructions

1. 1

   Make salsa verde: In food processor, pulse parsley, basil, capers, garlic, and lemon juice until finely chopped. With processor running, drizzle in olive oil. Season with salt and pepper.

2. 2

   Season chicken thighs with salt and pepper.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Grill chicken for 6-7 minutes per side until internal temp reaches 165°F.

5. 5

   Let rest for 5 minutes. Serve topped with salsa verde.