Lemon Herb Baked Chicken Thighs

Nutrition Information

Ingredients

• 8 bone-in skin-on Chicken thighs
• 2 Lemon (Sliced)
• 4 sprigs Fresh rosemary
• 6 sprigs Fresh thyme
• 6 cloves Garlic (Smashed)
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 425°F. Pat chicken thighs dry with paper towels.

2. 2

   Arrange lemon slices, rosemary, thyme, and garlic in a roasting pan.

3. 3

   Rub chicken with olive oil and season generously with salt and pepper.

4. 4

   Place chicken skin-side up on top of aromatics.

5. 5

   Roast for 30-35 minutes until skin is crispy and internal temp reaches 165°F.

6. 6

   Let rest for 5 minutes. Remove skin before eating to reduce fat if desired.