Grilled Chicken with Cucumber Yogurt

Nutrition Information

Ingredients

• 4 pieces (6 oz each) Chicken breasts
• 1 cup Greek yogurt (Divided)
• 3 tbsp Lemon juice
• 2 tsp Oregano
• 4 cloves minced Garlic (Divided)
• 1 large Cucumber (Grated and squeezed dry)
• 2 tbsp chopped Fresh dill

Instructions

1. 1

   In a bowl, combine 1/2 cup Greek yogurt, lemon juice, oregano, half the garlic, salt, and pepper.

2. 2

   Add chicken and toss to coat. Marinate for at least 30 minutes.

3. 3

   Make tzatziki: Mix remaining yogurt with grated cucumber, remaining garlic, dill, salt, and pepper.

4. 4

   Preheat grill to medium-high heat.

5. 5

   Remove chicken from marinade and grill for 6-7 minutes per side until internal temp reaches 165°F.

6. 6

   Let rest for 5 minutes. Serve with tzatziki sauce.