Herb-Rubbed Grilled Turkey Breast

Nutrition Information

Ingredients

• 2 lbs boneless Turkey breast half
• 3 tbsp chopped Fresh sage
• 2 tbsp chopped Fresh rosemary
• 2 tbsp chopped Fresh thyme
• 4 cloves minced Garlic
• 3 tbsp Olive oil

Instructions

1. 1

   In a bowl, combine sage, rosemary, thyme, minced garlic, olive oil, salt, and pepper to make a paste.

2. 2

   Pat turkey breast dry. Rub herb paste all over turkey.

3. 3

   Let sit at room temp for 20 minutes, or refrigerate up to 4 hours.

4. 4

   Preheat grill to medium heat (350-375°F). Use indirect heat if possible.

5. 5

   Grill turkey for 20-25 minutes, turning occasionally, until internal temp reaches 165°F.

6. 6

   Let rest for 10 minutes before slicing.