Baked Lemon Garlic Tilapia

Nutrition Information

Ingredients

• 4 pieces (6 oz each) Tilapia fillets
• 1 Lemon (Sliced)
• 4 cloves minced Garlic
• 3 tbsp chopped Fresh parsley
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 400°F. Lightly oil a baking dish.

2. 2

   Pat tilapia fillets dry. Season with salt and pepper and place in dish.

3. 3

   In a small bowl, mix olive oil, minced garlic, and chopped parsley.

4. 4

   Drizzle mixture over fish. Top with lemon slices.

5. 5

   Bake for 10-12 minutes until fish flakes easily and reaches 145°F.

6. 6

   Serve immediately with pan juices.