Grilled Jerk Chicken

Nutrition Information

Ingredients

• 8 boneless skinless Chicken thighs
• 1-2 Scotch bonnet or habanero (Seeds removed)
• 4 Green onions (Chopped)
• 3 tbsp Fresh thyme
• 1 tsp Allspice
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 5 cloves Garlic
• 3 tbsp Lime juice
• 2 tbsp Soy sauce

Instructions

1. 1

   In a blender, combine peppers, green onions, thyme, allspice, cinnamon, nutmeg, garlic, lime juice, soy sauce, and 2 tbsp oil. Blend until smooth.

2. 2

   Place chicken in a large zip-top bag. Pour jerk marinade over and massage to coat. Refrigerate for at least 2 hours, or overnight.

3. 3

   Preheat grill to medium heat.

4. 4

   Remove chicken from marinade. Grill for 8-10 minutes per side until internal temp reaches 165°F.

5. 5

   Let rest for 5 minutes before serving.