Baked Salmon with Dill
Classic dill-baked salmon
💪 High Protein
🥗 Low Carb
✓ Diabetes Friendly
23m
Total
340
Calories
38g
Protein
2
Servings
Nutrition Information
1g
Carbs
0g
Fiber
1g
Net Carbs
20g
Fat
Ingredients
- 12 oz Salmon fillets
- 3 tbsp Fresh dill
- 1 Lemon
- 1 tbsp Butter
Instructions
- 1
Preheat oven to 400°F
- 2
Place salmon on baking sheet
- 3
Top with butter and dill
- 4
Add lemon slices
- 5
Bake 15-18 minutes
- 6
Serve with pan juices