Exercise Clinic
Chicken Fajita Stuffed Peppers

Chicken Fajita Stuffed Peppers

Bell peppers filled with fajita chicken

💪 High Protein
🥗 Low Carb
✓ Diabetes Friendly

45m

Total

300

Calories

36g

Protein

3

Servings

Nutrition Information

16g

Carbs

5g

Fiber

11g

Net Carbs

11g

Fat

Blood Sugar Impact

Glycemic Index (GI)

Low

40

Absorption speed

Glycemic Load (GL)

Low

4

Total impact per serving

💡 GI measures absorption SPEED, GL measures TOTAL IMPACT on your blood sugar.

Ingredients

  • 12 oz Chicken breast
  • 3 large Bell peppers
  • 3 tbsp Fajita seasoning
  • 1/4 cup Cheese

Instructions

  1. 1

    Cut tops off peppers, remove seeds

  2. 2

    Sauté diced chicken with seasoning

  3. 3

    Stuff peppers with chicken

  4. 4

    Top with cheese

  5. 5

    Bake at 375°F for 25 minutes

  6. 6

    Let cool 5 minutes

  7. 7

    Serve