
Baked Salmon with Asparagus
Sheet pan salmon and asparagus
💪 High Protein
🥗 Low Carb
✓ Diabetes Friendly
30m
Total
360
Calories
38g
Protein
2
Servings
Nutrition Information
10g
Carbs
4g
Fiber
6g
Net Carbs
20g
Fat
Blood Sugar Impact
Glycemic Index (GI)
Low
30
Absorption speed
Glycemic Load (GL)
Low
2
Total impact per serving
💡 GI measures absorption SPEED, GL measures TOTAL IMPACT on your blood sugar.
Ingredients
- 12 oz Salmon fillets
- 1 lb Asparagus
- 1 Lemon
- 2 tbsp Olive oil
Instructions
- 1
Preheat oven to 400°F
- 2
Trim asparagus
- 3
Arrange salmon and asparagus on pan
- 4
Drizzle with oil
- 5
Add lemon slices
- 6
Season well
- 7
Bake 18-20 minutes
- 8
Serve
