
Baked Chicken with Eggplant
Chicken baked with eggplant
💪 High Protein
🥗 Low Carb
❤️ Low Sat. Fat
✓ Diabetes Friendly
50m
Total
300
Calories
38g
Protein
3
Servings
Nutrition Information
14g
Carbs
6g
Fiber
8g
Net Carbs
12g
Fat
Blood Sugar Impact
Glycemic Index (GI)
Low
35
Absorption speed
Glycemic Load (GL)
Low
3
Total impact per serving
💡 GI measures absorption SPEED, GL measures TOTAL IMPACT on your blood sugar.
Ingredients
- 1 lb Chicken breast
- 1 large Eggplant
- 2 cups Tomatoes
- 2 tbsp Olive oil
Instructions
- 1
Preheat oven to 375°F
- 2
Slice eggplant
- 3
Layer eggplant in baking dish
- 4
Add chicken on top
- 5
Cover with diced tomatoes
- 6
Drizzle with oil
- 7
Bake 30-35 minutes
- 8
Serve
