Grilled Chicken & Quinoa Bowl
High-protein meal with lean chicken breast, quinoa, and roasted vegetables
💪 High Protein
❤️ Low Sat. Fat
✓ Diabetes Friendly
40m
Total
380
Calories
35g
Protein
4
Servings
Nutrition Information
32g
Carbs
6g
Fiber
26g
Net Carbs
12g
Fat
Blood Sugar Impact
Glycemic Index (GI)
Low
45
Absorption speed
Glycemic Load (GL)
Medium
12
Total impact per serving
💡 GI measures absorption SPEED, GL measures TOTAL IMPACT on your blood sugar.
Ingredients
- 1 lb Chicken breast (skinless)
- 1 cup Quinoa (uncooked)
- 2 Bell peppers (mixed colors)
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
Instructions
- 1
Cook quinoa according to package directions
- 2
Season chicken with salt, pepper, and herbs
- 3
Grill chicken for 6-7 minutes per side
- 4
Roast vegetables at 400°F for 20 minutes
- 5
Slice chicken and serve over quinoa with vegetables
💡 Tips
- •Marinate chicken for extra flavor
- •Add feta cheese for Mediterranean twist
