Asian Lettuce Wraps with Ground Turkey

Nutrition Information

Ingredients

• 1 lb Ground turkey (93% lean)
• 1 head Butter lettuce (leaves separated)
• 1 can (8oz) Water chestnuts (diced)
• 1 cup Shiitake mushrooms (diced)
• 4 Green onions (chopped)
• 3 cloves Garlic (minced)
• 1 tbsp Fresh ginger (grated)
• 3 tbsp Low-sodium soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1 tsp Sriracha (optional)

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat

2. 2

   Add ground turkey and cook for 5-6 minutes, breaking it up with a spoon, until browned and cooked through

3. 3

   Drain any excess liquid from the pan

4. 4

   Push turkey to the sides and add grated ginger and minced garlic to the center

5. 5

   Stir-fry ginger and garlic for 30 seconds until fragrant

6. 6

   Add diced mushrooms and cook for 3 minutes until softened

7. 7

   Stir in diced water chestnuts

8. 8

   In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and sriracha (if using)

9. 9

   Pour sauce over the turkey mixture and stir to combine

10. 10

    Add chopped green onions and cook for 1 more minute

11. 11

    Remove from heat and let cool slightly

12. 12

    Spoon turkey mixture into individual lettuce cups

13. 13

    Serve immediately while filling is warm and lettuce is crisp