Greek Chicken Souvlaki

Nutrition Information

Ingredients

• 1.5 lbs Chicken breast (cut into 1-inch cubes)
• 1/2 cup Greek yogurt (plain, non-fat)
• 3 tbsp Lemon juice
• 2 tbsp Olive oil
• 4 cloves Garlic (minced)
• 2 tsp Dried oregano
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1

   In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, minced garlic, oregano, paprika, salt, and pepper

2. 2

   Add chicken cubes to the marinade and toss to coat completely

3. 3

   Cover and refrigerate for at least 2 hours, or overnight for best flavor

4. 4

   If using wooden skewers, soak in water for 30 minutes

5. 5

   Preheat grill to medium-high heat (about 400°F)

6. 6

   Thread marinated chicken onto skewers, leaving small spaces between pieces

7. 7

   Lightly oil grill grates

8. 8

   Place skewers on grill and cook for 5-7 minutes

9. 9

   Flip skewers and cook for another 5-7 minutes until chicken reaches 165°F internal temperature

10. 10

    Remove from grill and let rest for 3 minutes

11. 11

    Serve with tzatziki sauce, cucumber salad, or over mixed greens