Keto Avocado Egg Salad

Nutrition Information

Ingredients

• 8 large Eggs (hard-boiled)
• 1 large Avocado (ripe)
• 1 tbsp Dijon mustard
• 1 tbsp Lemon juice
• 2 stalks Celery (finely diced)
• 2 tbsp Red onion (finely diced)
• 2 tbsp Fresh dill (chopped)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Place eggs in a pot and cover with cold water by 1 inch

2. 2

   Bring water to a boil over high heat

3. 3

   Once boiling, remove from heat, cover, and let sit for 12 minutes

4. 4

   Transfer eggs to an ice bath and let cool for 5 minutes

5. 5

   Peel eggs and chop into small pieces

6. 6

   In a large bowl, mash avocado with a fork until mostly smooth with some chunks

7. 7

   Add Dijon mustard and lemon juice to avocado and mix well

8. 8

   Fold in chopped eggs, diced celery, red onion, and fresh dill

9. 9

   Season with salt and pepper

10. 10

    Mix gently until everything is well combined

11. 11

    Taste and adjust seasoning as needed

12. 12

    Serve immediately in lettuce cups, on cucumber slices, or with celery sticks