Balsamic Glazed Brussels Sprouts with Bacon

Nutrition Information

Ingredients

• 1.5 lbs Brussels sprouts (trimmed and halved)
• 4 slices Turkey bacon (chopped)
• 2 tbsp Olive oil
• 1/4 cup Balsamic vinegar
• 3 cloves Garlic (minced)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Preheat oven to 400°F

2. 2

   Line a large baking sheet with parchment paper

3. 3

   In a large bowl, toss halved Brussels sprouts with olive oil, minced garlic, salt, and pepper

4. 4

   Spread Brussels sprouts cut-side down on baking sheet in a single layer

5. 5

   Roast for 20-25 minutes until golden brown and crispy on edges

6. 6

   While Brussels sprouts roast, cook chopped turkey bacon in a skillet until crispy

7. 7

   Transfer bacon to paper towels to drain

8. 8

   In a small saucepan, bring balsamic vinegar to a simmer over medium heat

9. 9

   Cook for 5-7 minutes, stirring occasionally, until reduced by half and syrupy

10. 10

    Remove Brussels sprouts from oven

11. 11

    Transfer to a serving bowl and toss with crispy bacon

12. 12

    Drizzle balsamic reduction over the top

13. 13

    Serve immediately while hot and crispy