Keto Egg Roll in a Bowl

Nutrition Information

Ingredients

• 1 lb Ground pork (lean)
• 1 bag (14oz) Coleslaw mix (or shredded cabbage)
• 2 Carrots (shredded)
• 4 Green onions (sliced)
• 3 cloves Garlic (minced)
• 1 tbsp Fresh ginger (grated)
• 1/4 cup Low-sodium soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil
• for garnish Sesame seeds (toasted)

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat

2. 2

   Add ground pork and cook for 6-7 minutes, breaking it apart, until browned and cooked through

3. 3

   Drain excess fat if necessary

4. 4

   Push pork to the edges of the pan, creating a well in the center

5. 5

   Add grated ginger and minced garlic to the center

6. 6

   Stir-fry for 30 seconds until very fragrant

7. 7

   Add coleslaw mix and shredded carrots to the pan

8. 8

   Stir-fry for 5-6 minutes until cabbage is wilted but still has some crunch

9. 9

   In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil

10. 10

    Pour sauce over the pork and vegetables

11. 11

    Toss everything together and cook for 2 more minutes

12. 12

    Stir in sliced green onions

13. 13

    Divide among bowls and sprinkle with toasted sesame seeds

14. 14

    Serve hot